Chemicals are often used in our food to enhance flavors, preserve freshness, and extend shelf life. While some of these chemicals are listed on food labels, there are many others that are not. In this blog post, we will explore some of the chemicals used in food that you may not even know about.
Azodicarbonamide:
Azodicarbonamide is a chemical compound that is commonly used in bread-making to improve the texture and volume of the bread. It is also used in the manufacturing of yoga mats and shoe soles. While the FDA has approved the use of azodicarbonamide in food, it has been banned in many countries due to its potential to cause respiratory issues.
BHA and BHT:
BHA (butylated hydroxyanisole) and BHT (butylated hydroxytoluene) are two chemical preservatives that are commonly used in packaged foods to extend their shelf life. While the FDA has classified these chemicals as “generally recognized as safe,” there is some evidence that they may be carcinogenic.
Propylene glycol:
Propylene glycol is a chemical that is commonly used in processed foods to keep them moist and prevent them from drying out. It is also used in antifreeze and as a solvent in the pharmaceutical industry. While the FDA has classified propylene glycol as “generally recognized as safe,” it has been linked to kidney damage in some animal studies.
MSG:
MSG (monosodium glutamate) is a flavor enhancer that is commonly used in Asian cuisine and processed foods. While the FDA has classified MSG as “generally recognized as safe,” it has been linked to headaches and other adverse reactions in some people.
Carrageenan:
Carrageenan is a thickener and stabilizer that is commonly used in dairy products, such as ice cream and yogurt. While the FDA has classified carrageenan as “generally recognized as safe,” there is some evidence that it may cause gastrointestinal inflammation and other health issues.
In conclusion, while these chemicals are used in our food to enhance flavor and extend shelf life, it is important to be aware of their potential health risks. While the FDA has classified these chemicals as safe for consumption, it is important to do your research and make informed decisions about the foods you consume. If you have concerns about the chemicals used in your food, consider opting for whole, unprocessed foods or consulting with a healthcare products.